Today’s Recipe: Ratatouille

This morning we woke to 40 degree weather with a wind of around 18 mph.  A good day for a warm and hearty stew recipe. I had all the ingredients for a wonderful Ratatouille so that is what I have made.

If you like zucchini and eggplant you will love this recipe. The cutting up of the veggies takes the most time, the cooking time is super fast and you end up with a very hearty meal.

Ratatouille

  • 1/4 cup olive oil
  • 1 tablespoon Adobo seasoning
  • 1 tablespoon dried oregano
  • 2-3 bay leaves
  • 6 large cloves of garlic, coarsely chopped
  • 1/2 large red pepper, sliced
  • 1/2 large green pepper, sliced
  • 1 large eggplant, cut into sticks
  • 2 large tomatoes, coarsely chopped
  • 2 zucchini, cut into long sticks
  • 2 stalks of celery chopped including leaves
  • 1/2 lb ground beef (use better quality)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • Parmesan cheese for garnish
  • Parsley chopped for garnish

Use part of the olive oil to sauté the beef with the dry herbs. Set meat aside on a plate when almost cooked.  In the same pot add the balance of the olive oil and sauté the onions, celery and peppers for 2 minutes, add the balance of the veggies and cook just a few minutes, stirring occasionally. At this point you may need to add 1/4 cup of water but the veggies will release more of their own juices making more sauce. Add the ground beef and stir, cover and cook for 10 minutes.  Check the tenderness of the veggies, they should hold their shape but be tender.  This is the time to make adjustments to the seasoning, adding salt or pepper to taste.  Sprinkle with chopped parsley and a grating of Parmesan cheese.  Serve hot or at room temperature.

This tastes even better the next day.  You can serve over a baked potato or rice to make a more filling meal.

This recipe is from Sandy Hill who we met in South Miami years ago.  We have lost contact over the years but this recipe has lasted the test of time.  Of course I have made several additions to make it my own but the basic recipe is the same as when Sandy had Joe and I over for dinner back in the late 70’s.

Restaurante Don Vito

There are several nice restaurants within about 6-8 blocks of our home.  Don Vito happens to be one that we have frequented several times. It has a really big menu from pizza to steaks and pasta and seafood and so much in between.

We started our dining at Don Vito’s with chivitos when we came here a few months ago looking for a house to rent. But soon moved up to Sunday steak dinners.  The food is plentiful and Joe and I found we could order one meal and just split it and that is more than enough for us.

The steak we chose has been on the Chefs suggestion special daily menu. Bife Ancho similar to a sirloin as it is a thick cut, but tender like a tenderloin. The cut is like rib eye. We ask it to be cooked very rare. It is cooked on the parrilla which is a style of roasting meat over wood. It came with a baked white potato, a baked orange sweet potato, a roasted red pepper as well as rolls and a condiment tray which had chimichurri, an assorted chopped up pickled veggies and a mayo garlic and herb spread that we actually used on our baked potato. Yesterday we ordered an OJ for me as I am fighting a cold and a cappuccino for Joe and the total bill including a 10% tip was 669 pesos or $24. It was great this is the third Sunday we had it for lunch, so much food we can’t fit anything for dinner.

The kids love that they have a few parrots at the front of the restaurant.  Keeps them busy while their parents enjoy a nice lunch.

It was a beautiful sunny day for an enjoyable outdoor dining experience.  This happens to be our favorite restaurant so far.

Rudy The Burger House, Montevideo Uruguay

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You must taste the burgers at Rudy’s. Located on Av 26 de Marzo here in Montevideo.  Oh MY Oh MY.  First the restaurant located almost next door to the apartment we rented for the past 3 months. The burgers we had were nothing short of fabulous. The meat was excellent, juicy is not the word for this burger, maybe super juicy would be better.  We ordered the burgers jugoso which mean juicy but it actually is rare but not bloody red, just very juicy and dripping flavor. By the way, the server told us they make their own hamburg rolls as well.

It is a cute place with out front seating on a patio overlooking the sidewalk and road, inside seating in several different rooms as well as a patio out back that is walled and super private.  Our first visit we opted for the patio in the back and it was cozy, private and perfect for our lunch date.

The menu is burgers and fries. We wanted the cheeseburgers with all the trimmings and rustic fries.

Excellent.  We went back several more times before we moved and each time I brought the camera and the battery was dead. Guess I need a new camera.

If you are visiting Montevideo you MUST make a trip to Rudy. The best burger we have ever had. The beef here in Uruguay is outstanding and these folks know how to do it right. The only thing they do is burgers…..out of this world delicious.