Something new for us are these little green squashes. Here they stuff these zapallitos with all sorts of things and bake. I bought several and used a few in my ratatouille recipe. Had two beauties left so I decided to make my own version of these little baked babies.
- 2 nice sized Zapallitos – cut tops off. Remove interior add this to other ingredients
- 3 cloves garlic minced
- 1/2 red onion cut up in small pieces
- 1/4 of a large red pepper
- 3 oz. ground pork
- 3 oz. ground beef
- 1 teaspoon oregano
- 1 tablespoon olive oil
- salt and pepper to taste
- little cubes of cheese 2 oz or so
- a few slices of mozzarella cheese for the top
Set the zapalittos aside. Place the olive oil to heat in a frying pan, add the oregano, garlic and sauté for one minute add the chopped meat and cook until the meat is no longer raw. Move to a plate. Add all the veggies and sauté for just a few minutes add the meat back and cook for just a few more minutes. Add salt and pepper and check to see if it needs more.
Add a few small cubes of cheese to the bottom on each squash. Add one large tablespoon of the filling, more cheese, continue filling until the mixture reaches the top of the squash. Press down to use all filling. Place the lid on top and put in a 350 oven for 30-45 minutes. The squash shell should keep its shape. Right before serving remove the squash top and add a slice of mozzarella cheese. Put back in the oven and allow to melt.
Serve alone or with rice or mashed potatoes for a great lunch or dinner.