One morning my neighbor offered lobster across the fence for $5 a pound. We love lobster and I wanted to make something a little different so I decided I would try my hand at Ceviche.
As you can see from the above photo I have gathered the lemons and sour oranges from our trees, onion, green and yellow peppers, small red firecracker chilies, cilantro, ketchup and the cooked lobster meat. What is not in the picture is a beautiful red ripe tomato and a tablespoon of mustard that I added at the end. You may need to add a pinch of sugar if your Sour Orange is just too sour and a pinch of salt and pepper to taste. Mix this all together and put in the refrigerator for several hours.