Fugazetta at Tres Fuegos

While living in Montivideo we often decided at the last-minute to eat out. Many times we picked Tres Fuegos.  The restaurant located directly across the street from the apartment we were living in. And everything we had ordered has been exceptional. From steaks to pizza we have had no complaints.  And this was no exception.

This Fugazetta was fabulous – brick oven crispy crust, light tomato sauce, tons of onions and ham with just the right amount of mozzarella cheese.  Great celebration of flavors in every bite!

Oven Baked Zapallitos

Something new for us are these little green squashes.  Here they stuff these zapallitos with all sorts of things and bake.  I bought several and used a few in my ratatouille recipe.  Had two beauties left so I decided to make my own version of these little baked babies.

Oven Baked Zapallitos

  • 2 nice sized Zapallitos – cut tops off. Remove interior add this to other ingredients
  • 3 cloves garlic minced
  • 1/2 red onion cut up in small pieces
  • 1/4 of a large red pepper
  • 3 oz. ground pork
  • 3 oz. ground beef
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • little cubes of cheese 2 oz or so
  • a few slices of mozzarella cheese for the top

Set the zapalittos aside. Place the olive oil to heat in a frying pan, add the oregano, garlic and sauté for one minute add the chopped meat and cook until the meat is no longer raw.  Move to a plate.  Add all the veggies and sauté for just a few minutes add the meat back and cook for just a few more minutes. Add salt and pepper and check to see if it needs more.

Add a few small cubes of cheese to the bottom on each squash. Add one large tablespoon of the filling, more cheese, continue filling until the mixture reaches the top of the squash. Press down to use all filling. Place the lid on top and put in a 350 oven for 30-45 minutes.  The squash shell should keep its shape.  Right before serving remove the squash top and add a slice of mozzarella cheese. Put back in the oven and allow to melt.

Serve alone or with rice or mashed potatoes for a great lunch or dinner.

 

Meet Maria, Our Across the Street Neighbor

I started this article weeks ago, but finally a few days ago took my camera to get some pictures of Maria and Lourdes.

About a week after we moved in to the house in Alantida Joe and I were sitting out on the front porch catching a few late afternoon rays. Maria our neighbor across the street was taking a walk down our street. She smiled and I walked out to the road to meet her.  She does not speak one word of English but has been wonderful in telling me about herself, her family and this neighborhood.  She has lived in the house across the street for 35 years and in this area for 45 years.  Her husband was a contractor and built many of the homes right on our block including theirs. Sadly he passed just a few years back and Maria is sharing her home with Reina (Queen) her little doggie.

A few days later I was outside with my new rake and I was attempting to clean up the pine needles from the yard.  She walked over and we started to chat. Then she asked if I like palta – that is what they call avocados here. I told her yes but they had none at the market this week and the ones in the supermarket we so small, very overripe and expensive that I did not buy them.  She said she had a tree and invited me over to her yard.  Well she has a beautiful avocado tree with some huge fruits and it looks to be the Haas variety which is my most favorite of all the varieties.  Then she showed me this little orange tree, again filled with huge fruits and so many on the ground just rotting.  She picked and gave me about 20 oranges – they are Navel, yummy. Also a few lemons they look to be the Persian variety and two beautiful avocados. She showed me other fruit trees that I did not recognize the name or the tree as well as a huge gardenia bush in her front yard and a small patch of rosemary.  She also had a big bush of Lemon Balm and several tomato plants just falling over with big green tomatoes.

As we stood in her front yard she told me that the tree in my front yard was a laurel or bay and so we came over together and picked a few branches she took some to her house and I took a big branch into my kitchen for my next batch of soup or stew.

Here is a picture of Lourdes and Maria who have been very kind to us.  Maria is as sweet and gentle a person as I have ever met.  If I stop by to visit she always has a cup of tea, a cookie or cake to share and loves to talk about her life and family.  I wish I understood more Spanish the conversations would be so much nicer if I could completely follow along.  What a blessing to have such beautiful neighbors.

While food shopping at Disco on Monday I met Jose who said he was 84 years old.  He was holding an electric blanket and looked pretty dapper in his little cap.  He told me he was a maestro…a maestro of what I never found out. We stood in the one isle for about 20 minutes chatting. He told me about his family many of which live in the US and speak English. Next I went to buy a throw for the bed and there was a women in a wheelchair and her companion a spry gentleman.  I recognized her as the women who lives a few houses away around the corner from our home.  We also chatted for a few minutes.

So far, everyone we have met has been warm and kind. Full of questions and willing to share information on the town, the neighborhood and themselves. From the taxi driver wanting to know how to say our address in English to the young man Frederico at the appliance store, and of course the guys at RedTec from yesterday’s post…everyone has been so very kind and takes the time to ask about us.

Un mensaje especial para María: Has sido un vecino maravilloso para nosotros desde que nos mudamos a Atlántida. Su cálida sonrisa, su amable corazón y su amistad son muy apreciados. Ojalá mi español fuera mejor. Ojalá pudiera hablarte más y entender más de lo que tú y Lourdes me dicen. Eres una mujer encantadora, Dios te bendiga por tu amabilidad.

 

RedTec Informatica – I LOVE These Guys

Meet the guys from RedTec Informatica in Atlantida. From left to right Harry, Michael and Adrian.

 What a nice group of guys, what a good place to visit if you need anything for your computer, phone, tablet.  If they do not have it in stock they will order it and from my personal experience, in as little as one day you can have whatever you heart desires when it comes to technology available here in Uruguay.

They are a breath of fresh air, with a smile on their faces, a kind word and just the best service you can find anywhere.

The store is packed with some great technology that you cannot live without. It has been a good experience each and every time I go into their store.

The office located in downtown Atlantida at Calle 11 y 18, Edificio Portofino.  All three guys speak a bit of English and are not shy in speaking to you.  If you have questions you can email Michael at redtecinformatica@gmail.com or call the store at 4371-6456 or cell at 099 372 649. So far we have bought a few items from them and been very very happy. Joe has a new LeNovo tablet and I’m thinking about a new cellphone.

 

Food Truck Heaven

Food trucks are a very big thing here in Uruguay.  There are several in little Atlantida. The one we pass every time we go into town sits about 5 blocks from the house. I stopped one day coming back from town and took home a chivito and a cheeseburger.  The chivito was wonderful, would not get the cheeseburger again. Have been totally spoiled when it comes to burgers after having Rudy Burgers in Montevideo, NOTHING can compare.

Joe was up to taking a walk a few weeks ago so we strolled down for a nice lunch break.  I wanted the chirizo sausage sandwich so we both ordered those and it was well worth it. Can’t wait to do that again!

Braided Bread

Late yesterday afternoon I was looking at Facebook and a post came up for making a braided bread.  It sounded so easy that I decided to try it.  All the ingredients are placed in a zip lock bag and kneaded through the bag, leaving your hands and counter clean. This was the recipe for me!  After you had the ingredients all mixed together you placed the bag in a bowl of warm water for 30 minutes.  After 30 minutes you add 1/4 cup more flour and knead that into the mixture, place that on the counter for 1 more hour of rise time, still inside the zip lock bag.  Then cut the dough into three same sized pieces and with your hands on a flour covered counter, roll them out into long ropes, braid, coat with butter and sprinkle with sesame seeds – bake for 40 minutes and it was done.  Easiest recipe I have ever used and no clean up…right up my alley.  And it looked very pretty when it was ready. I am attempting to bake with other flours besides wheat, so 1/3 of the flour in this recipe was sorghum called sorgo in Uruguay. It added a nutty flavor and both Joe and I enjoyed it. I made french toast from it this morning with cinnamon and honey. Would I make it again? Yes.  Next time I would use a different non-wheat flour just to see how it worked out.

Edited after the original post: Several folks asked for the recipe and so I am attaching the YouTube video with the recipe and instructions.  https://www.youtube.com/watch?v=sjmILw86U34  

enjoy!  nl

Keeping the Home Fires Burning

We had fireplaces in a few of our homes in the US. But never needed any of them for heat. They were really more ornamental – of course we lived in the south and it didn’t get very cold often and if it did, we had central heating. Here you depend upon your fireplace to heat your home.  Most homes here do not come with any type of central heat or air conditioning, ours included.

This is a little over two loads of eucalyptus wood, cost per load $160 US.  We are not into winter yet but for the past two weeks have had a fire going from 8am until 8pm every day. We are becoming pretty proficient in fire starting, it is an art form all in itself.  Our other homes had gas starters or we just used those Duraflame logs that all you need to do is light a corner of the bag and voilà, you had a fire. It was a learning curve here, we found bottled kerosene in the grocery store and used rags soaked in this to start the fire.  Then a super helpful guy at the hardware store said, “why don’t you just use a tuna can under the logs”.  We are now pros at making fires, just about 1/4 cup of kerosene in the bottom of the can, place a few smaller starter logs (which they call rollos) on the grate and set the tuna can on fire. Always learning something new. Like using pine cones, but that’s another post.

To supplement the fire we have purchased several space heaters, one is a propane gas heater below:

The biggest issue with this is that it puts humidity in the air and our winters are humid enough without adding more humidity. But if we run it when the fireplace is going, it seems to be fine.

Next we bought one that looks like a radiator below:

This one filled with oil that is heated by electricity, not the best for here because electricity is very expensive.

and the last is a small heater with a fan just for the bathroom:

Also, not the greatest choice due to the cost of electricity. But it can heat the bathroom in just a few minutes. Also it blows the main fuse for the house if anything much else is running at the same time.

We also bought an electric blanket that goes on the mattress underneath the sheets and it is super snugly after just a few minutes ! I even put the pillows under there to warm up.  Next I will add the pajamas……

We have not received a full months’ electric bill yet, can’t wait to see what it will be.